FOOD MENU – AADI YOGA SCHOOL
BREAKFAST
- Porridge (Oats / Multigrain / Crack Wheats) / Poha / Upama / Idali (MTR) + Coconut Chattani
- Home Made Muesli with Curd
- Toasts (Amul Butter / Bhuira Jam / Dabur Honey / Home Made Peanut butter) / Sandwich (Veg Cheese / Tomato Cheese)
- Fresh Fruit Salad (with toping of Multiprex Multivitamin & Multimineral)
- Indian Masala Tea / Green Tea / Golden Milk / Plain Milk
On Sunday, We server Indian Paratha with Curd & Pickle, Fruits & Tea.
LUNCH
- Daal (Alternative Change)
- Vegetable (Pumpkin / Spinach Curry / Steam vegetable / Chickpea / Mushroom / Mash Potato / Shahi Paneer / Kadai paneer / Fried vegetables / Chana Masala / Malai Kofta)
- Rice (Fried Rice / Zeera Rice / Masala Rice / Vegetable Rice / Mutter Rice)
- Chapati with Amul Butter (Spinach / Multigrain / Buck Wheat)
- Salad (Mix vegetable)
- Roasted Papad
- Raita (Cucumber / Veg / Plain Curd)
- Sweet with Weekly Special Lunch (Rice Pudding / Gulab Jammun / Chocolate Cake) – In Wednesday Special Lunch
DINNER
- Daal (Alternative Change)
- Vegetable (pumpkin / Spinach Curry / Steam vegetable / Chickpea / Mushroom / Mash Potato / Shahi Paneer / Kadai paneer / Fried vegetables / Chana Masala / Malai Kofta)
- Rice (Fried Rice / Zeera Rice / Masala Rice / Vegetable Rice / Mutter Rice)
- Chapati with Amul Butter (Spinach / Multigrain / Buck Wheat)
- Salad (Mix vegetable)
- Roasted Papad
- Soup (Tomato / vegetable / Hot & Sour / pumpkin / Spinach) – In Friday Special Dinner
- Weekly Special Dinner – Manchurian / Chili Paneer / Hukka Noodle / Rice Noodle / Schezwan Noodles / Spaghetti – In Friday Special Dinner
NOTE: ON SUNDAY, WE DO NOT OFFER LUNCH, DINNER & EVENING TEA. ON SUNDAY, WE WILL PROVIDE ONLY BREAKFAST (INDIAN PARATHA WITH CURD, PICKLE, FRUITS & TEA)
INGREDIENTS & BRANDS WE USE IN THE MEALS